candy bar cake instructions

Title: Candy Bar Cake Making Guide Candy Bar Cake is a dessert that is loved by young people, it combines colorful candies and sweet cakes into one, bringing both taste and visual enjoyment. Here's a detailed introduction to the steps and precautions for making candy bar cakes, so let's explore the process of making this delicious dish. 1. Prepare materials Cake base: flour, sugar, eggs, butter, baking powder. Candy decoration: candy of various flavors and colors (such as chocolate, fruit flavor, etc.), colored candy wrappers, etc. Other tools: baking trays, whisks, blenders, screens, etc. Second, the production steps of the cake base 1. Separate the egg whites from the yolks and beat the egg whites well with a whisk. 2. Add the sugar to the egg whites in three portions and beat until it is bubbly and fluffy. 3. Mix the flour and baking powder evenly and sieve into the egg whites, stirring gently until there are no particles. 4. Add a small amount of butter and continue to stir until completely combined. 5. Pour the batter into a baking dish and shake gently to combine. 6. Put it in the preheated oven and bake at 160 degrees Celsius for about half an hour until the surface of the cake is golden brown. 3. Steps for candy decoration 1. After the cake has cooled, place various flavors of candy on the cake according to your personal preference, and you can piece together different patterns and shapes. 2. Use colored candy paper to make a nice bow or flower decoration around the cake. 3. For extra spice, sprinkle some colorful sugar beads or chocolate chips to make the candy bar cake even more appealing. 4. Precautions 1. When making the cake base, the egg white should be beaten sufficiently, otherwise it will affect the taste and expansion of the cake. 2. When sifting in the flour, stir gently to avoid gluten in the batter and affect the taste. 3. Pay attention to the state of the cake during the baking process and avoid burnt or undercooked. 4. When decorating candy, pay attention to maintaining hygiene and safety to avoid too much candy affecting the overall appearance of the cake. At the same time, be careful not to use too much sugar that will have a negative impact on your health. In addition, when using sugar paper to make decorations, pay attention to the treatment of the edges to avoid scratching your fingers. In conclusion, attention to detail is required during the making process to ensure that the final result is a perfect candy bar cake. Let's enjoy this delicious and fun-filled dessert making process together! Through continuous experimentation and innovation, you can also discover more interesting and delicious ways to make candy bar cakes, so that this sweetness will accompany you through every good time!